Ingredients:
4 large flour tortillas
2 cups mini marshmallows or marshmallow fluff
1 cup chocolate chips or chocolate bars, broken into pieces
1 cup graham crackers, broken into pieces
Directions:
I. Lay a large flour tortilla flat on a clean surface. Place a generous amount of mini marshmallows or marshmallow fluff in the center of the tortilla.
II. Top the marshmallows with chocolate chips or pieces of chocolate bar, followed by broken graham cracker pieces.
III. Fold the edges of the tortilla up and over the filling, forming a sealed wrap. Repeat with the remaining tortillas and filling.
IV. Heat a large non-stick skillet or griddle over medium heat. Place the crunchwraps seam-side down on the skillet and cook for 2-3 minutes, or until the tortilla is golden and crispy.
V. Flip the crunchwraps and cook for an additional 2-3 minutes on the other side, until the chocolate is melted and the wrap is toasted to perfection.
VI. Remove from the skillet and let cool slightly before serving. Enjoy the warm, gooey goodness of these S’mores Crunchwraps!
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Kcal: 350 kcal per serving
Servings: 4
