Ingredients:
1 lb ground beef
1 small onion, finely chopped
Salt and pepper to taste
1/4 cup mayonnaise
2 tbsp ketchup
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tbsp white vinegar
1 tsp onion powder
1 tsp garlic powder
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/4 cup diced pickles
4 large flour tortillas
Directions:
Cook the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Season with salt and pepper. Drain any excess fat and set aside.
Make the Big Mac Sauce: In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, onion powder, and garlic powder until well combined. Adjust the seasoning to taste.
Assemble the Wraps: Lay out the flour tortillas on a flat surface. Evenly divide the cooked ground beef mixture among the tortillas. Drizzle with Big Mac sauce, then sprinkle with shredded cheddar cheese, shredded lettuce, and diced pickles.
Wrap it Up: Fold in the sides of each tortilla and roll it up tightly to enclose the filling.
Serve: Serve the Big Mac wraps immediately, with extra Big Mac sauce on the side for dipping if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 550 kcal per serving
