Ingredients:
12 oz penne pasta
1 lb chicken breasts, sliced into thin strips
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can (14.5 oz) diced tomatoes with green chilies
1 packet fajita seasoning
1 cup chicken broth
1 cup shredded cheddar cheese
½ cup sour cream
Fresh cilantro, chopped (for garnish)
Salt and pepper, to taste
Directions:
Cook the penne pasta according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
In the same skillet, sauté the sliced onions and bell peppers until softened, about 5 minutes.
Add the diced tomatoes with green chilies, fajita seasoning, and chicken broth to the skillet. Stir and let it simmer for 5 minutes.
Stir in the cooked pasta, browned chicken, shredded cheddar cheese, and sour cream. Cook until everything is heated through and the cheese is melted, about 3-5 minutes.
Garnish with fresh cilantro and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 450 kcal per serving
