Ingredients:
4 cups fresh spinach
1 cup cherry tomatoes, halved
1/2 cup sweet corn (fresh or canned)
1/4 cup feta cheese, crumbled
2 tbsp olive oil
2 tbsp basil pesto
1 tbsp lemon juice
Salt and pepper to taste
Directions:
Assemble the salad: In a large bowl, combine fresh spinach, halved cherry tomatoes, sweet corn, and crumbled feta cheese.
Make the dressing: In a small bowl, whisk together the olive oil, basil pesto, lemon juice, salt, and pepper until smooth.
Toss and serve: Drizzle the creamy basil pesto dressing over the salad and toss to combine. Serve immediately for a refreshing and light summer dish!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 220 kcal per serving
