Ingredients:
1 lb ham, cubed
2 cups fresh pineapple chunks
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
1/2 tsp black pepper
Fresh parsley for garnish
Skewers (wooden or metal)
Directions:
Preheat the grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
Assemble the skewers: Thread the ham and pineapple chunks alternately onto the skewers.
Make the glaze: In a small bowl, whisk together honey, soy sauce, olive oil, and black pepper.
Grill the skewers: Place the skewers on the grill and brush generously with the honey-soy glaze. Grill for 8-10 minutes, turning occasionally, until the ham is caramelized and the pineapple has grill marks.
Garnish and serve: Remove from the grill and garnish with fresh parsley. Serve immediately.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 350 kcal per serving
