Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1/2 cup extra virgin olive oil
1/2 cup fresh orange juice (about 2 oranges)
1 tbsp orange zest
1/4 cup whole milk or almond milk
Powdered sugar for dusting
Fresh orange segments for garnish
Directions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Whisk wet ingredients: In another bowl, beat sugar and eggs until light and fluffy. Gradually whisk in olive oil, orange juice, orange zest, and milk.
Combine and pour: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan.
Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool, then dust with powdered sugar and garnish with orange segments before serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 280 kcal per serving
