Ingredients:
1 refrigerated pizza dough
2 cups cooked chicken, shredded
1/2 cup ranch dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1 egg, beaten (for egg wash)
Fresh parsley for garnish
Directions:
Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle.
Assemble the filling: Spread the ranch dressing evenly over the dough, leaving a 1-inch border. Sprinkle the shredded chicken, mozzarella cheese, and crumbled bacon over the ranch dressing.
Roll it up: Starting from one long side, carefully roll the dough into a log, sealing the edges. Place the stromboli seam-side down on the prepared baking sheet.
Brush and bake: Brush the top of the stromboli with the beaten egg and sprinkle with garlic powder. Bake for 20-25 minutes, or until the crust is golden brown.
Garnish and serve: Let the stromboli cool slightly before slicing. Garnish with fresh parsley and serve with extra ranch dressing on the side if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 420 kcal per serving
