Ingredients:
1 large butternut squash, peeled and cubed
1 lb Italian sausage, cut into bite-sized pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh rosemary sprigs for garnish (optional)
Directions:
Preheat the oven: Set your oven to 400°F (200°C) and grease a large baking dish.
Prepare the butternut squash: In a large bowl, toss the cubed butternut squash with olive oil, garlic, thyme, rosemary, salt, and pepper.
Add the sausage: Place the seasoned butternut squash and sausage pieces into the prepared baking dish, mixing them together evenly.
Bake: Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the squash is tender and the sausage is cooked through.
Serve: Garnish with fresh rosemary sprigs and serve hot.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 320 kcal per serving
