Ingredients:
1 package hot dogs (8-10 hot dogs)
1 bag (32 oz) tater tots
2 cups cheddar cheese, shredded
1 can (10.5 oz) condensed cheddar cheese soup
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Green onions, chopped (for garnish)
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
In a large bowl, whisk together the cheddar cheese soup, milk, garlic powder, onion powder, and black pepper.
Add the tater tots to the mixture and toss until coated.
Layer half of the coated tater tots in the bottom of the baking dish.
Place the hot dogs on top of the tater tots, either whole or cut in half for easier serving.
Add the remaining tater tots on top of the hot dogs.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
Garnish with chopped green onions and serve hot.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 550 kcal per serving
