Ingredients
1 can (8 oz) refrigerated crescent roll dough
4 large eggs, scrambled
1/2 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1 tablespoon butter, melted
Fresh parsley, chopped for garnish (optional)
Directions
Preheat the oven: Set your oven to 190°C or 375°F.
Prepare the dough: Roll out the crescent dough on a baking sheet.
Add the fillings: On each dough triangle, place some scrambled eggs, crumbled sausage, and a sprinkle of shredded cheese.
Roll it up: Roll the dough starting from the wide end, making sure the filling stays inside.
Bake: Brush the tops with melted butter and bake for 12 to 15 minutes, until golden brown.
Garnish and serve: Garnish with fresh parsley if desired, and enjoy warm for a perfect breakfast or brunch.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 roll-ups
Calories: 260 kcal per serving
