Making fried rice with chicken that tastes like it came straight from a restaurant is easier than you think. With a few simple tips and techniques, you can create a dish that’s bursting with flavor, perfectly textured, and endlessly satisfying.
The secret to perfect fried rice starts with the rice itself. Use day-old, chilled rice for the best results. Freshly cooked rice can be too moist and sticky, leading to clumps instead of the light, fluffy texture you’re aiming for. Break up the rice with your hands or a fork before cooking to ensure even frying.
Next, prepare your chicken. Dice it into small, bite-sized pieces for faster cooking and better integration into the dish. Season it lightly with salt, pepper, and a touch of soy sauce before stir-frying in a hot wok or skillet. Once the chicken is cooked, set it aside to prevent overcooking.
The aromatics are key to infusing flavor into your fried rice. Garlic, ginger, and green onions provide a fragrant base. Sauté them until fragrant before adding your vegetables, such as peas, carrots, or corn, for a burst of color and nutrients.
When it’s time to combine everything, push the veggies to the side of the pan and scramble a couple of eggs in the center. Mix them in with the veggies before adding your rice. Stir-fry the rice over high heat, allowing it to crisp slightly for added texture. Finally, add the chicken back in and season with soy sauce, sesame oil, and oyster sauce for a rich, savory flavor.
Serve your chicken fried rice hot, garnished with chopped green onions or sesame seeds. Follow these steps, and you’ll have perfect fried rice with chicken every single time! 🍚🍗✨
