Ingredients
12 slider buns
2 cups cooked chicken, shredded
6 slices cooked bacon, chopped
1/2 cup ranch dressing
1 cup shredded cheddar cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley for garnish
Directions
Preheat the oven to 175°C or 350°F.
Assemble the sliders by placing the bottom halves of the slider buns in a greased baking dish. Spread the shredded chicken evenly over the buns. Drizzle ranch dressing over the chicken, then top with chopped bacon and shredded cheddar cheese.
Add the top buns over the filling.
Prepare the garlic butter by mixing the melted butter with garlic powder in a small bowl. Brush the mixture over the tops of the buns.
Bake covered with foil for 10 minutes. Then remove the foil and bake for an additional 5 to 7 minutes, or until the cheese has melted and the buns are golden brown.
Serve warm and garnish with dried parsley. Ideal for parties, game day, or family gatherings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 sliders
Calories: Approximately 300 per slider
