Ingredients
1 fresh pineapple, peeled, cored, and cut into spears or rings
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
A pinch of salt
Directions
In a small bowl, combine brown sugar, cinnamon, nutmeg (if using), and a pinch of salt.
Sprinkle the sugar mixture evenly over the pineapple spears or rings.
Preheat your grill to medium-high heat. Place pineapple pieces on the grill and cook for 3 to 4 minutes per side, or until grill marks form and the sugar caramelizes. Be careful not to burn.
Serve warm as a sweet side dish or dessert. It pairs wonderfully with vanilla ice cream or as a topping for yogurt.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
