Ingredients
1 cup cooked and shredded chicken
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
8 ounces cream cheese, softened
2 tablespoons ranch dressing or ranch seasoning
4 large flour tortillas
Fresh parsley or green onions, chopped (for garnish)
Instructions
Prepare the Filling
In a large bowl, combine shredded chicken, crumbled bacon, cheddar cheese, cream cheese, and ranch dressing. Mix well until evenly combined.
Assemble the Pinwheels
Lay a tortilla flat and spread a generous layer of the chicken mixture over it, reaching the edges.
Roll the tortilla tightly into a log. Repeat with remaining tortillas and filling.
Chill and Slice
Refrigerate the rolled tortillas for about 30 minutes to firm up.
Slice each roll into 1-inch pinwheels.
Garnish and Serve
Arrange pinwheels on a platter and sprinkle with chopped parsley or green onions.
Prep Time: 15 minutes
Chill Time: 30 minutes
Serves: About 24 pinwheels
