Ingredients
1 pound ground beef or ground turkey
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
Salt and pepper, to taste
1/4 cup chopped parsley (plus extra for garnish)
For the Honey Garlic Sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 tablespoon cornstarch (optional, for thickening)
1/4 cup water (optional, for cornstarch slurry)
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine ground meat, breadcrumbs, egg, minced garlic, salt, pepper, and parsley. Mix well.
Form mixture into 1-inch meatballs and place on the prepared baking sheet.
Bake for 12 to 15 minutes until golden and cooked through.
While baking, prepare the sauce: in a small saucepan, combine honey, soy sauce, ketchup, and minced garlic. Bring to a simmer over medium heat.
Optional: Mix cornstarch with water to create a slurry. Stir into the sauce and cook until thickened.
Add the baked meatballs to the sauce and stir to coat evenly.
Garnish with extra parsley and serve over rice or noodles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Calories: Approximately 350 kcal per serving
