Broccoli Cheddar Soup

You will need:

• 4 cups broccoli florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken or vegetable broth
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Cook Broccoli: Steam broccoli until tender, about 5 minutes. Set aside.
2. Make Roux: In a pot, melt butter over medium heat. Stir in flour to make a roux, then slowly whisk in milk and broth. Cook until thickened.
3. Add Cheese and Broccoli: Stir in cheese until melted, then add steamed broccoli. Season with salt and pepper.
4. Blend (Optional): For a smoother texture, blend the soup with an immersion blender.

Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: 300 per serving