Ingredients:
For the Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (optional for garnish)
For the Creamy Parmesan Pasta:
12 oz fettuccine or your favorite pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Cook the Chicken Bites: In a skillet, heat olive oil over medium-high heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: Lower the heat to medium and melt the butter in the same skillet. Add the garlic and cook for 30 seconds until fragrant. Return the chicken to the pan and toss to coat with the garlic butter.
Prepare the Creamy Parmesan Sauce: In another skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds. Stir in the heavy cream and chicken broth, letting it simmer gently. Gradually whisk in Parmesan cheese until smooth and season with salt and pepper.
Combine Pasta and Sauce: Add the cooked pasta to the creamy Parmesan sauce, tossing until well coated.
Serve: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter and garnish with fresh parsley, if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
