Ingredients:
1 Italian bread loaf
2 cups shredded chicken breast
3/4 cup ranch dressing
1 1/2 cups shredded cheddar cheese
1/2 cup bacon crumbles
1 tsp onion powder
Parsley for garnish
Instructions:
Preheat oven to 180°C (350°F). Prepare the bread by hollowing out the center.
Mix chicken, ranch, onion powder, cheese, and half the bacon.
Fill the loaf, then sprinkle with remaining cheese and bacon.
Bake for 20 minutes. Garnish with parsley and serve warm.
