Ingredients:
4 boneless, skinless chicken breasts
1 package (8 oz) cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1 1/2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/4 cup green onions, chopped
Salt and pepper, to taste
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare Chicken: Place the chicken breasts in the prepared baking dish. Season with salt and pepper.
Make Cream Cheese Mixture: In a bowl, mix together the softened cream cheese and ranch seasoning until well combined. Spread the cream cheese mixture evenly over the chicken breasts.
Add Toppings: Sprinkle the shredded cheddar cheese over the top of the cream cheese layer. Then, top with crumbled bacon.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 per serving | Servings: 4
