Ingredients:
1 lb ground sausage
8 oz cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the sausage over medium heat until fully browned. Drain any excess grease.
Add the softened cream cheese to the cooked sausage and stir until well combined. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.
Unroll the crescent roll dough and separate it into individual triangles.
Place a heaping tablespoon of the sausage and cream cheese mixture at the wide end of each crescent triangle.
Roll up each crescent, starting from the wide end and rolling toward the point.
Place the filled crescents on an ungreased baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy these delicious, creamy crescents!
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Servings: 8
