Ingredients:
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
1/2 cup honey
5 large eggs, at room temperature
1 tsp vanilla extract
1 cup whole milk, at room temperature
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes. Add the honey and mix until well combined.
Add Eggs: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the batter, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Slice and serve as desired.
Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 30 minutes
Kcal: Approximately 350 per slice | Servings: 12 servings
