Ingredients:
For the Dip:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup caramel sauce
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/2 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
1/2 cup caramel sauce
1/4 cup chopped pecans
1/4 cup toffee bits (optional)
For Serving:
Apple slices, graham crackers, or pretzels
Directions:
Prepare the Cheesecake Dip: In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, caramel sauce, brown sugar, and ground cinnamon until smooth and creamy.
Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Assemble the Dip: Spread the cheesecake dip mixture into a serving dish. Drizzle the remaining caramel sauce on top and sprinkle with chopped pecans and toffee bits, if using.
Serve: Serve immediately with apple slices, graham crackers, or pretzels for dipping. Enjoy!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: Approximately 150 per serving | Servings: 8 servings
