Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1 cup nacho cheese sauce (store-bought or homemade)
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup lettuce, shredded
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup sour cream (for serving)
Salsa (for serving)
Directions:
Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat if necessary.
Add the taco seasoning mix to the beef and follow package instructions, usually adding a bit of water and simmering for a few minutes.
Prepare the Wraps:
Warm the flour tortillas in a dry skillet or microwave for easier folding.
Spread a few spoonfuls of nacho cheese sauce evenly over each tortilla.
Assemble:
Evenly distribute the seasoned ground beef on top of the nacho cheese sauce on each tortilla.
Sprinkle shredded cheddar cheese over the beef.
Add shredded lettuce, diced tomatoes, and black olives if using.
Wrap and Serve:
Fold in the sides of each tortilla, then roll up from the bottom to form a wrap.
Serve with a side of sour cream and salsa for dipping.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 450 per wrap | Servings: 4 wraps
