Ingredients:
1 large French baguette, sliced in half lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
I. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
II. In a small bowl, combine the softened butter and minced garlic. Spread the garlic butter evenly over the cut sides of the baguette halves.
III. Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Top with grated Parmesan cheese, dried oregano, salt, and pepper.
IV. Place the bread halves on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
V. Remove from the oven and garnish with fresh chopped parsley. Slice the bread into pieces and serve warm.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 250 kcal per serving
Servings: 8
