Ingredients:
1 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Optional: extra caramel sauce for drizzling
Directions:
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and sea salt until the sugar is fully dissolved and the mixture is smooth.
Pour the mixture into the Ninja Creami pint container. Place the lid on securely and freeze for at least 24 hours until completely solid.
Once frozen, remove the lid and insert the pint into the Ninja Creami machine. Select the “Ice Cream” setting and let the machine churn the mixture until it reaches a creamy consistency.
If the ice cream is too soft, use the “Re-spin” option to achieve the desired texture.
Scoop the ice cream into bowls and drizzle with extra caramel sauce for an added touch of sweetness.
Prep Time: 10 minutes
Freezing Time: 24 hours
Total Time: 24 hours 10 minutes
Kcal: 320 kcal per serving
Servings: 4
