Ingredients:
1 package (14.3 ounces) Oreo cookies
2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup whipped topping (like Cool Whip)
Gummy worms or chocolate chips (optional, for decoration)
Directions:
I. Crush the Oreo cookies in a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Set aside 1/4 cup of the crumbs for topping.
II. In a medium bowl, whisk together the cold milk and chocolate pudding mix until thickened, about 2 minutes. Let the pudding set for 5 minutes.
III. Gently fold in the whipped topping into the chocolate pudding until well combined and fluffy.
IV. In individual serving cups, layer the chocolate pudding mixture with the crushed Oreo cookies. Start with a layer of Oreo crumbs, then add a layer of pudding, and repeat until the cups are filled.
V. Top each cup with a sprinkle of the reserved Oreo crumbs. For added fun, you can decorate with gummy worms or chocolate chips.
VI. Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Kcal: 300 kcal per serving
Servings: 8
