Ingredients:
1/2 cup ricotta cheese
1/4 cup fresh blueberries
2 tbsp unsweetened shredded coconut
1 tbsp honey or maple syrup
1/4 tsp vanilla extract
1 tbsp chopped nuts (like almonds or walnuts, optional)
Fresh mint leaves for garnish (optional)
Directions:
Mix the Ricotta: In a small bowl, combine the ricotta cheese, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
Add the Toppings: Gently fold in the fresh blueberries and shredded coconut. If you’re using chopped nuts, sprinkle them on top.
Serve: Transfer the mixture to a serving bowl. Garnish with extra blueberries, shredded coconut, and fresh mint leaves if desired.
Enjoy: Serve immediately as a delicious breakfast, snack, or dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 250 kcal per serving
