Ingredients:
4 cups fresh arugula
1 cup red or green grapes, halved
1/4 cup walnuts, toasted
1/4 cup crumbled goat cheese or feta
1/2 red onion, thinly sliced
For the Dressing:
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
Salt & pepper to taste
Directions:
In a large bowl, toss together the arugula, halved grapes, toasted walnuts, crumbled goat cheese, and red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy this fresh, flavorful salad!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 220 kcal per serving
