Ingredients:
1 lb chicken tenders
6 strips bacon, chopped
⅓ cup brown sugar
2 tbsp Dijon mustard
1 tbsp honey
1 tsp smoked paprika
1 tbsp olive oil
Fresh parsley for garnish
Directions:
Preheat oven to 375°F (190°C).
Wrap each chicken tender with chopped bacon and place in a greased baking dish.
In a small bowl, mix brown sugar, Dijon mustard, honey, smoked paprika, and olive oil to create a glaze.
Brush the glaze generously over the chicken tenders.
Bake for 25-30 minutes until the bacon is crispy and the chicken is cooked through.
Garnish with freshly chopped parsley and serve warm!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 350 kcal per serving
