Ingredients:
1 lb ground beef (or turkey)
1 packet taco seasoning
1 head romaine lettuce, chopped
1 can (15 oz) black beans, drained and rinsed
1 cup cherry tomatoes, diced
1 cup shredded cheddar cheese
1 avocado, diced
½ red onion, finely chopped
½ cup sour cream
½ cup salsa
Fresh cilantro, for garnish
Directions:
Cook ground beef in a skillet over medium heat until browned. Drain any excess fat and stir in taco seasoning according to package instructions. Set aside to cool slightly.
In a large serving bowl, create the first layer with chopped romaine lettuce.
Add black beans as the second layer, spreading them evenly.
Next, layer diced tomatoes, followed by the seasoned ground beef.
Sprinkle the shredded cheddar cheese evenly over the beef.
Top with diced avocado, red onions, and a garnish of fresh cilantro.
Drizzle with sour cream and salsa before serving, or let guests add their own toppings.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 420 kcal per serving
