Ingredients:
1 package (8 oz) refrigerated crescent roll dough
8 slices ham
8 slices Swiss or cheddar cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon sesame seeds (optional)
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the crescent dough and separate it into 8 triangles.
Place one slice of ham and one slice of cheese on each triangle of dough.
Roll each triangle up from the wide end, tucking in the edges as you roll to secure the filling.
Arrange the rolls on the prepared baking sheet.
Brush the tops with melted butter, then sprinkle with garlic powder, dried parsley, and sesame seeds if desired.
Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Serve hot, and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 250 kcal per serving
