Ingredients:
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ½ cup parmesan cheese, finely grated
• ½ cup mozzarella cheese, shredded
• 1 tsp olive oil
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt and pepper, to taste
Instructions:
- Preheat the oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the mixture: In a bowl, combine chopped spinach, feta, parmesan, and mozzarella cheeses. Add olive oil, garlic powder, oregano, and season with salt and pepper. Mix until well combined.
- Form the crisps: Spoon small mounds of the mixture onto the baking sheet and flatten slightly with the back of a spoon to form thin circles. Leave space between each crisp.
- Bake: Bake for 8-10 minutes, or until golden around the edges and the cheese is bubbly.
- Cool and serve: Let the crisps cool for 5 minutes before transferring them to a serving plate.
These Mediterranean Spinach and Feta Crisps are crispy, cheesy, and packed with Mediterranean flavors perfect for a snack, appetizer, or topping on salads. Enjoy these delicious bites in no time!
