Ingredients:
For the Brownies:
1 box of brownie mix (plus ingredients listed on the box)
½ cup mini chocolate chips (optional)
For the Cookie Dough Filling:
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup mini chocolate chips
For the Chocolate Drizzle:
½ cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter
Directions:
Prepare the brownies according to the box instructions. Once baked and cooled, crumble them into small pieces in a bowl. Set aside.
For the cookie dough, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until combined. Slowly add the flour and mix until smooth. Stir in the mini chocolate chips.
Scoop about 1 tablespoon of cookie dough and roll it into a ball. Flatten a small amount of the crumbled brownie and wrap it around the cookie dough ball. Repeat until all the cookie dough is covered with brownies.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (or butter) in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the brownie bombs and garnish with extra mini chocolate chips if desired.
Chill the brownie bombs in the refrigerator for at least 30 minutes before serving.
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 350 kcal per brownie bomb
