Ingredients:
1 lb pizza dough
1 cup cooked chicken breast, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
Fresh basil or parsley, chopped (for garnish)
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a large circle on a lightly floured surface.
In a bowl, mix the shredded chicken with marinara sauce.
On one half of the rolled-out dough, spread the chicken mixture evenly. Top with shredded mozzarella and grated Parmesan cheese.
Fold the other half of the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges.
Brush the top of the calzone with olive oil and sprinkle garlic powder and Italian seasoning over it.
Bake in the preheated oven for 15-20 minutes, or until the calzone is golden brown and crispy.
Garnish with fresh basil or parsley before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 450 kcal per serving
