Ingredients:
2 large sweet potatoes, peeled and cubed
4 cups fresh arugula (or your choice of greens)
1/2 cup feta cheese, crumbled
1/4 cup pecans, chopped and toasted
1/4 cup dried cranberries
2 tbsp olive oil
1 tbsp honey
1 tbsp apple cider vinegar
Salt and pepper to taste
Directions:
Roast the sweet potatoes: Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.
Assemble the salad: In a large bowl, combine the roasted sweet potatoes, arugula, feta cheese, pecans, and dried cranberries.
Make the dressing: In a small bowl, whisk together the remaining olive oil, honey, and apple cider vinegar. Season with salt and pepper.
Toss and serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 320 kcal per serving
