Ingredients:
1 can (14.75 oz) salmon, drained and flaked
1/4 cup breadcrumbs
1/4 cup finely diced onion
1/4 cup finely diced bell pepper (optional)
1 egg, lightly beaten
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped
1/4 tsp paprika
Salt and pepper to taste
1/4 cup vegetable oil for frying
Lemon wedges for serving
Directions:
Prepare the mixture: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, parsley, paprika, salt, and pepper. Mix until well combined.
Form the patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.
Heat the oil: In a skillet, heat vegetable oil over medium heat.
Cook the patties: Fry the salmon patties in batches, cooking for 3-4 minutes on each side until golden brown and crispy.
Serve: Drain on paper towels and serve hot with lemon wedges and your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 250 kcal per serving
