Ingredients:
For the Pulled Pork:
2 lb pork shoulder (or pork butt)
1 onion, sliced
4 cloves garlic, minced
1 cup BBQ sauce (plus more for serving)
1/2 cup chicken broth
1 tbsp paprika
1 tbsp brown sugar
1 tsp chili powder
Salt and pepper to taste
For the Sliders:
12 slider buns
1 cup coleslaw (store-bought or homemade)
1 tbsp butter, melted
Directions:
Prepare the pork: Rub the pork shoulder with paprika, brown sugar, chili powder, salt, and pepper. Place it in a slow cooker with the sliced onions, minced garlic, BBQ sauce, and chicken broth. Cook on low for 8 hours or on high for 4-5 hours until the pork is tender and easily shreddable.
Shred the pork: Once the pork is cooked, use two forks to shred the meat. Stir the shredded pork in the cooking juices and add extra BBQ sauce if desired.
Toast the slider buns: Preheat your oven to 350°F (175°C). Brush the slider buns with melted butter and toast them in the oven for 5 minutes until lightly golden.
Assemble the sliders: Add a generous amount of pulled pork to each slider bun. Top with a spoonful of coleslaw and drizzle with more BBQ sauce.
Serve and enjoy: Serve these delicious pulled pork sliders hot with extra BBQ sauce on the side!
Prep Time: 15 minutes
Cook Time: 8 hours (or 5 hours on high)
Total Time: 8 hours 15 minutes
Servings: 12 sliders
Calories: 280 kcal per slider
