Ingredients:
4 cups mixed greens (spinach, arugula, romaine)
1 cucumber, thinly sliced
1/4 cup fresh basil leaves
1/4 cup fresh parsley
2 tablespoons chives, chopped
1 avocado, diced
Edible flowers (optional, for garnish)
For the dressing:
1/2 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Make the dressing: In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, garlic, Dijon mustard, basil, parsley, and chives. Blend until smooth. Season with salt and pepper to taste.
Prepare the salad: In a large bowl, toss together the mixed greens, cucumber slices, and diced avocado.
Dress the salad: Pour the Green Goddess dressing over the salad and toss gently to coat all the ingredients.
Garnish and serve: If desired, garnish with edible flowers for a beautiful presentation. Serve immediately and enjoy the fresh flavors!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 220 kcal per serving
