Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
6 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
8 slices cooked bacon, crumbled
Salt and pepper to taste
Fresh parsley or green onions for garnish
Directions:
Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the biscuits: Cut the biscuit dough into quarters and place the pieces evenly in the bottom of the greased baking dish.
Whisk the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Layer the ingredients: Sprinkle the crumbled bacon and shredded cheddar cheese over the biscuit pieces. Pour the egg mixture evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
Garnish and serve: Garnish with fresh parsley or green onions before serving. Enjoy hot for a delicious breakfast or brunch!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 380 kcal per serving
