Ingredients:
4 large flour tortillas
6 eggs, scrambled
1/2 cup cooked sausage or bacon, crumbled
1/2 cup black beans, rinsed
1/2 cup corn kernels (fresh or canned)
1/4 cup diced tomatoes
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1/2 avocado, diced
1/2 cup shredded cheddar cheese
Salsa and sour cream (optional)
Salt and pepper to taste
Lime wedges for garnish
Directions:
Scramble the eggs: Cook the eggs in a nonstick skillet over medium heat until fully scrambled. Season with salt and pepper to taste.
Cook the sausage or bacon: In a separate skillet, cook your sausage or bacon until fully browned and crumbled. Set aside.
Assemble the burritos: Lay out each tortilla and layer with scrambled eggs, sausage/bacon, black beans, corn, diced tomatoes, red onion, avocado, cilantro, and shredded cheese.
Fold and roll: Fold in the sides of the tortilla and roll it tightly into a burrito.
Heat the burrito: Lightly toast the burritos in a skillet or griddle for 1-2 minutes on each side until golden and crispy.
Serve: Garnish with fresh lime wedges, salsa, and sour cream on the side if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 350 kcal per serving
