Ingredients:
1/2 cup rolled oats
1/4 cup pumpkin puree
1/2 cup almond milk (or any milk of choice)
1 tbsp chia seeds
1 tbsp maple syrup
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
1/2 tsp vanilla extract
Optional toppings: whipped cream, chopped pecans, cinnamon
Directions:
Mix the ingredients: In a mason jar or bowl, combine oats, pumpkin puree, almond milk, chia seeds, maple syrup, pumpkin pie spice, cinnamon, and vanilla extract. Stir until well combined.
Refrigerate: Cover and refrigerate overnight or for at least 4 hours to let the oats absorb the flavors.
Serve: In the morning, stir the oats and add your favorite toppings, such as whipped cream, pecans, and a sprinkle of cinnamon.
Prep Time: 5 minutes
Chill Time: 4+ hours
Total Time: 4 hours 5 minutes
Servings: 1
Calories: 250 kcal per serving (without toppings)
