Ingredients:
1 lb salmon fillet, cut into bite-sized cubes
2 tbsp olive oil
1 tbsp honey
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice level)
1/2 tsp garlic powder
Salt and pepper to taste
1 lemon, sliced (for garnish and drizzle)
1 tbsp fresh chopped green onions (for garnish)
Directions:
Prepare the marinade: In a small bowl, mix olive oil, honey, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
Coat the salmon: Toss the salmon cubes in the marinade until well coated. Let them sit for 10-15 minutes for the flavors to absorb.
Preheat the grill: Preheat your grill to medium-high heat.
Grill the salmon: Place the salmon cubes on the grill and cook for 2-3 minutes per side, until they are cooked through and have beautiful grill marks.
Serve: Garnish the salmon bites with fresh green onions and a drizzle of lemon juice. Serve with lemon slices for extra zing.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 280 kcal per serving
