Ingredients:
2 chicken breasts, sliced into strips
8 oz spaghetti
2 tbsp olive oil
2 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
2 large tomatoes, diced
1/4 cup Monterey Jack cheese, shredded
2 tbsp butter
Salt & pepper to taste
Fresh parsley for garnish
Instructions:
1️⃣ Cook the spaghetti according to package instructions. Drain and set aside.
2️⃣ Season the chicken strips with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3️⃣ In a skillet, heat olive oil over medium heat. Add the seasoned chicken strips and cook until browned and fully cooked through (about 5-7 minutes).
4️⃣ Add the diced tomatoes and cook until soft, about 2-3 minutes.
5️⃣ Stir in the cooked spaghetti and butter, tossing everything to combine.
6️⃣ Sprinkle with Monterey Jack cheese and stir until melted and the sauce coats the pasta.
7️⃣ Garnish with fresh parsley and serve hot!
🍽 Servings: 4
⏰ Prep Time: 15 minutes
⏰ Cook Time: 20 minutes
