Ingredients:
1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
Juice and zest of 1 lemon
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Season the chicken pieces with garlic powder, onion powder, oregano, salt, and pepper.
Heat olive oil and butter in a large skillet over medium heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Squeeze the lemon juice over the chicken, and sprinkle with lemon zest. Stir to combine and cook for an additional 1-2 minutes.
Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 290 kcal per serving
