Ingredients
8 ounces cream cheese, softened
8 ounces crab meat or imitation crab, chopped
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Egg roll wrappers (about 12 to 15)
Oil for frying
Optional dipping sauce: sweet and sour sauce or spicy mayo
Instructions
Prepare the Filling
In a large mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce. Mix well until everything is evenly combined.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond position. Add one to two tablespoons of the crab filling near the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Use a small amount of water to seal the edge. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls
Heat oil in a deep frying pan or pot over medium-high heat. When the oil reaches about 350 degrees Fahrenheit or 175 degrees Celsius, carefully add a few egg rolls at a time. Fry until golden brown and crispy, about three to five minutes per side.
Remove the egg rolls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve
Serve hot with your preferred dipping sauce and enjoy.
