Ingredients
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
1 cup graham cracker crumbs
2 tablespoons melted butter
Extra graham cracker crumbs for garnish
Directions
Prepare the base: Mix the graham cracker crumbs with melted butter until combined. Press into the bottom of serving bowls or cups.
Make the cheesecake fluff: In a large bowl, beat the softened cream cheese with powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Assemble: Spoon the cheesecake fluff over the graham cracker base. Top with cherry pie filling.
Chill and serve: Chill in the fridge for at least one hour before serving. Garnish with extra graham cracker crumbs for added crunch.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 320 kcal per serving
