Ingredients
4 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
Salt and pepper to taste
Directions
Mix the veggies: In a large bowl, combine the green cabbage, purple cabbage, and shredded carrots.
Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
Toss and chill: Pour the dressing over the cabbage mixture and toss until fully coated. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve: Give it one final toss before serving. This coleslaw pairs perfectly with BBQ dishes or sandwiches.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 150 kcal per serving
