Ingredients
2 1/4 teaspoons active dry yeast (1 packet)
1 1/4 cups warm water (110°F)
2 tablespoons sugar
3 1/4 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons butter, melted
Toppings of your choice (pepperoni, cheese, etc.)
Directions
Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes until foamy.
Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to form.
Knead the dough: Turn the dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the dough: Once risen, punch down the dough and divide it into two balls for medium pizzas or one ball for a large pizza. Roll out the dough to your desired thickness.
Prepare the crust: Preheat oven to 475°F (245°C). Place the rolled dough on a greased pizza pan or baking sheet. Brush the edges with melted butter.
Add toppings and bake: Top your pizza with sauce, cheese, and your favorite toppings. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
Serve: Slice and enjoy your delicious homemade pizza with a thick, soft crust, just like Pizza Hut!
Prep Time: 20 minutes (plus 1 hour rise time)
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 2 medium pizzas
Calories: 220 kcal per slice
