Ingredients:
- 1 lb chicken breast, cubed
- 8 oz pasta (penne or rotini)
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
Start by cooking your pasta according to the instructions on the package. Once it’s ready, drain it and set it aside. Next, grab a skillet and melt the butter over medium heat. Toss in the minced garlic and cubed chicken, cooking it until the chicken is a lovely golden brown. Now, stir in the heavy cream and grated Parmesan cheese, letting it all cook together until you have a creamy sauce. Don’t forget to season with a bit of salt and pepper. Finally, add your cooked pasta to the skillet, mix it all up, and serve it up with a sprinkle of fresh basil on top. Enjoy!
