Ingredients:
2 cups chocolate graham cracker crumbs
1/2 cup unsalted butter, melted
3/4 cup creamy peanut butter
3/4 cup powdered sugar
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups whipped topping
1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy cream
Directions:
Prepare the Crust:
In a medium bowl, mix the chocolate graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while you prepare the filling.
Peanut Butter Layer:
In a large bowl, beat the peanut butter and powdered sugar together until smooth. Spread this mixture evenly over the chilled crust.
Cheesecake Layer:
In another large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth. Fold in the whipped topping gently until fully combined. Spread the cheesecake mixture evenly over the peanut butter layer.
Chocolate Ganache:
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let it cool slightly, then pour it over the cheesecake layer, spreading evenly.
Chill and Serve:
Refrigerate the bars for at least 4 hours, or until fully set. Once set, cut into squares and serve chilled.
Total Time: 4 hours 20 minutes
Servings: 12
